basic principles
Winner of the Culture Award 2014 of the canton of Graubünden for its many years of activity in the field of organic farming and sustainable resource management as well as its commitment to the preservation of variety in Graubünden
It is the aim of our activity to live and work with passion and commitment in harmony with nature.
Consistency with regional traditions, respect for the environment and the spirit of innovation are the focal points of our way of life.
These thoughts also underlie our business activity:
III. Nature, tradition, tranquility and ambience
· The food and beverage offer is based on environmentally and socially responsible products. The dishes are freshly prepared according to simple, traditional ideas in careful cooking processes and presented exceptionally well.
· We value a quiet, natural and harmonious ambience.